The Rooftop Pool & Bar
The Berkeley Rooftop Pool & Bar is the capital's ultimate alfresco destination. Every day, hotel guests can swim in the heated pool and take in staggering views of the red brick of Knightsbridge, the charming crescents of Belgravia and the vast scale of Hyde Park.
For the summer evenings, we open The Berkeley Rooftop Bar to all. This skyline spot serves up a menu of refreshing spritzes and Mediterranean small plates.
A vivid new mural by artist Chiara Perano sets the scene for long, leisurely nights settled by the glistening pool, drink in hand. Tables must be pre-booked and loungers are available for walk-ins only.
The Berkeley Rooftop Bar opens from Tuesday 1 August 2023
Reservations
Should you be running late for your reservation, please do call us on the following number: 0207 235 6000
Please note there is a minimum spend of £50 per person for Rooftop Pool & Bar bookings.
Rooftop Pool
Opening hours
Daily (for hotel guests only): 7am - 7pm
Family time (for hotel guests only): 8am - 10am & 3pm - 5pm
Contact details
Call: +44 (0)20 7201 1699
Email: haybarn@the-berkeley.co.uk
Rooftop Bar
Opening hours
Tuesday - Saturday (open to the public): 7:30pm - 11:15pm
Contact details
Email: dining@the-berkeley.co.uk
Child policy
Only children who are resident at the hotel may enter the bar, if accompanied by an adult. Please note that children are welcome in the bar until 6pm.
Make a reservation
SOAK UP SUMMER
The Berkeley Rooftop Bar menu harks to summer holidays in the South of France. Chilled rosé is served by the magnum, while our hero sangria is a blush blend of Côtes de Provence rosé, raspberry lemonade and fresh fruits. A refreshing cocktail collection spans highballs and summer spritzes, with a Campari, rhubarb and strawberry infused ‘Pool Party’ being the season’s must-try.
INSPIRED ALFRESCO FARE
The evening bar menu showcases vibrant dishes inspired by sun-soaked shores, with deliciously light bites designed to share. Think seared beef topped with truffle artichoke pesto, marinated squid courgetti and a watermelon, cherry tomato, feta and mint salad - summer on a plate.