Thanksgiving
Enjoy a Thanksgiving feast in London this 23 November with a celebratory four-course dinner in the Collins Room. Served in a candlelit setting, the menu combines the best of British produce with all-American flavours, featuring dishes such as roast Norfolk bronze turkey and warm roasted pecan pie, with an optional wine pairing to accompany an evening of indulgent food.
Reservations
To respect the privacy of our guests we kindly ask that you refrain from taking photographs.